About Us
"Aroydee" (อร่อยดี) means "delicious" in Thai, and everyone who dines at the restaurant can see why it is a fitting name. Drawing on the culinary traditions forged through regional trade, Thai food uses Southeast Asian ingredients to balance the five flavors: sweet, sour, hot, salty, and umami. Refined through centuries of Japanese coastal culture, sushi celebrates the harmony of simple, pristine ingredients—fresh fish, vinegared rice, and seasonal vegetables—balanced to showcase the natural umami of the sea and the delicate interplay of flavors. Our mission is to combine the authentic Thai kitchen, traditional Sushi making, and modern culinary innovation.
Our Story
Nhong, the founder of Aroydee, moved to Glens Falls in 2008 and was welcomed by the community. In 2012, she decided to open a Thai and Japanese restaurant to introduce Glens Falls to her homeland's creative and tasty cuisines. The food business came naturally - her mother and aunt spent decades as street food vendors in the busy city of Bangkok. Her family came from Thailand to help Nhong open Aroydee, and together are the secret ingredients for the restaurant's delicious sucess.
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